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Pineapple and Lemon Pie Recipe

Recipe by: 106a802496d678ba

"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  • 3In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Ingredients
  • 8 servings
  • 332 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs
  • 6 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 (20 ounce) can unsweetened pineapple chunks, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    16.3
    25%
  • Carbs:
    42.9
    14%
  • Protein:
    4.9
    10%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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