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Pineapple Cream Cheese Pie Recipe

Recipe by: 106a802496d678ba

"A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
  • 3To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
  • 4Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
  • 5Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Ingredients
  • 16 servings
  • 232 cals
  • 2 (9 inch) pie shell
  • 1/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    13.2
    20%
  • Carbs:
    25.9
    8%
  • Protein:
    3.5
    7%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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