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Pineapple Pie III Recipe

Recipe by: BUCHKO

"This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • 3Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Ingredients
  • 8 servings
  • 362 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 tablespoon lemon juice
  • 2 tablespoons milk
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    15.1
    23%
  • Carbs:
    54.9
    18%
  • Protein:
    3.2
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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