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Pineapple Pie I Recipe

Recipe by: 106a802496d678ba

"Rich and tasty!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a small bowl, mix sugar and flour. Stir in coconut.
  • 2In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  • 3Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Ingredients
  • 10 servings
  • 266 cals
  • 1 (9 inch) deep dish pie crust
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3/4 cup flaked coconut
  • 2 eggs
  • 3/4 cup crushed pineapple, drained
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    13.1
    20%
  • Carbs:
    35.6
    11%
  • Protein:
    2.4
    5%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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