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Poke Cake I Recipe

Recipe by: 106a802496d678ba

"A classic! Easy, easy, easy and tasty, tasty, tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • 2Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
  • 4Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
  • 5Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Ingredients
  • 14 servings
  • 336 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup ice water
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    15.4
    24%
  • Carbs:
    46.1
    15%
  • Protein:
    4.2
    8%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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