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Lemon Poke Cake I Recipe

Recipe by: MARBALET

"Another delightful variation on the Poke Cake theme."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
  • 2In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
  • 3Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
  • 4In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
Ingredients
  • 24 servings
  • 257 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 3 cups confectioners' sugar
  • 3 tablespoons water
  • 3 tablespoons vegetable oil
  • 1/2 cup orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    12
    18%
  • Carbs:
    36.3
    12%
  • Protein:
    2
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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