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Banana Pudding Poke Cake Recipe

Recipe by: Madicakes

"A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • 2Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
  • 4Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
  • 5Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Ingredients
  • 16 servings
  • 371 cals
  • 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup vanilla wafer crumbs (such as Nilla®), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    17.9
    28%
  • Carbs:
    49.3
    16%
  • Protein:
    4.3
    9%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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