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Poke Cake II Recipe

Recipe by: 106a802496d678ba

"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
  • 2Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
  • 3Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.
Ingredients
  • 12 servings
  • 651 cals
  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 (3 ounce) packages fruit flavored Jell-O® mix
  • 2 cups boiling water
  • 3 1/2 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    651
    33%
  • Fat:
    23.9
    37%
  • Carbs:
    102.4
    33%
  • Protein:
    9.4
    19%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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