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Red Beans and Rice with SPAM® Recipe

Recipe by: CYNDMN28

"This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • 2Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.
Ingredients
  • 6 servings
  • 759 cals
  • 3 cups uncooked white rice
  • 3 cups water
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • 3 (15 ounce) cans kidney beans, with liquid
  • 1/4 cup butter
  • 1/8 teaspoon dried onion flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    759
    38%
  • Fat:
    24.5
    38%
  • Carbs:
    108
    35%
  • Protein:
    25.5
    51%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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