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Red Beans and Rice Recipe

Recipe by: DIANESEALS

"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  • 2Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.
Ingredients
  • 6 servings
  • 531 cals
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 16 ounces smoked sausage, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    531
    27%
  • Fat:
    28.4
    44%
  • Carbs:
    42.8
    14%
  • Protein:
    23.9
    48%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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