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American-Style Red Beans and Rice Recipe

Recipe by: LAURENB222

"This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
  • 2Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Ingredients
  • 4 servings
  • 511 cals
  • 1 tablespoon olive oil
  • 1 (15 ounce) can kidney beans
  • 1 1/2 cups tomato sauce
  • 4 1/2 cups water, divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch dried thyme
  • salt and pepper to taste
  • 5 teaspoons adobo seasoning, divided
  • 2 cups uncooked white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    511
    26%
  • Fat:
    5.1
    8%
  • Carbs:
    101.1
    33%
  • Protein:
    14.7
    29%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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