SEARCH
More 2 Photos

Skintastic Baked Potatoes Recipe

Recipe by: ggustin

"You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
  • 3Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Footnotes
  • Cook's Note:
  • THIS POTATO WILL NOT BE HOT-TASTING. The Frank's Red Hot(R) will leave spices that permeate the potato skin and leave it tasting wonderful and so flavorful. Garnish with butter and/or sour cream, chives, and any other goodies you like on your potatoes.
Ingredients
  • 4 servings
  • 267 cals
  • 4 baking potatoes, scrubbed
  • 1/4 cup butter, softened
  • Frank's® RedHot® Original Cayenne Pepper Sauce to taste
  • 1/4 cup hot pepper sauce (such as Frank's RedHot®)
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    11.8
    18%
  • Carbs:
    37.5
    12%
  • Protein:
    4.5
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like