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Drunken Stuffed Sweet Potatoes Recipe

Recipe by: Thomas Williams

"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
  • 3Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
  • 4Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
  • 5Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Ingredients
  • 6 servings
  • 492 cals
  • 4 large sweet potatoes
  • 2 apples - peeled, cored, and sliced
  • 2 tablespoons butter, cut into small cubes
  • 1/2 cup rum
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/4 cup raisins
  • 1/4 cup cranberries
  • 1 tablespoon stevia
  • 1 1/2 teaspoons coconut oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    492
    25%
  • Fat:
    11.8
    18%
  • Carbs:
    84.8
    27%
  • Protein:
    6
    12%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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