SEARCH
More 9 Photos

Oven Baked Potato Wedges Recipe

Recipe by: 106a802496d678ba

"Oven baked potatoes with seasoned bread crumbs!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  • 2Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  • 3Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 495 cals
  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    495
    25%
  • Fat:
    21.9
    34%
  • Carbs:
    68.1
    22%
  • Protein:
    8.3
    17%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like