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Slow Cooker Baked Potatoes Recipe

Recipe by: Nurse Ellen so not a

"A super easy way to bake potatoes without heating up the kitchen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 30 m
  • Ready In4 h 40 m
  • 1Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 254 cals
  • 4 baking potatoes, well scrubbed
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    3.6
    6%
  • Carbs:
    51.2
    17%
  • Protein:
    6.1
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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