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Wine Baked Potato Recipe

Recipe by: rowdy

"A delicious baked potato that has a wonderful aroma while cooking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat the oven to 450 degrees F (230 degrees C).
  • 2Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a piece of butter into each cut. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
  • 3Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.
Ingredients
  • 1 servings
  • 251 cals
  • 1 medium baking potato
  • 1/2 medium onion, sliced
  • 1/4 teaspoon butter
  • 1/4 cup cooking sherry
Nutrition

Amount per serving ( 5 total)

  • Calories:
    251
    13%
  • Fat:
    1.3
    2%
  • Carbs:
    51.2
    17%
  • Protein:
    5
    10%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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