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Grain and Nut Whole Wheat Pancakes Recipe

Recipe by: MYLEEN

"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
  • 2In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
  • 3Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
Ingredients
  • 6 servings
  • 383 cals
  • 1 1/2 cups old-fashioned oatmeal
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup sugar
  • 3 tablespoons chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    15.5
    24%
  • Carbs:
    52.2
    17%
  • Protein:
    11.8
    24%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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