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Cornbread Pancakes Recipe

Recipe by: CocoBean

"These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
  • 2Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 278 cals
  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    10
    15%
  • Carbs:
    38.9
    13%
  • Protein:
    8.1
    16%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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