Angel Food Cake I Recipe

Recipe by: 106a802496d678ba

"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
2Sift together flour, sugar, and salt. Repeat five times.
3Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
4Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
5Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Ingredients

16 servings
137 cals

1 1/4 cups cake flour
1 3/4 cups white sugar
1/4 teaspoon salt
1 1/2 cups egg whites
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Nutrition

Amount per serving ( 5 total)

Calories:

137

7%
Fat:

0.1

< 1%
Carbs:

30.9

10%
Protein:

3.4

7%
Cholesterol:

0

0%

Based on a 2,000 calorie diet

10 Photos in the recipe

view all photos

You maybe like