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Yellow Angel Food Cake Recipe

Recipe by: 106a802496d678ba

"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
  • 2Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Ingredients
  • 12 servings
  • 171 cals
  • 1 1/2 cups white sugar
  • 1/2 cup water
  • 6 eggs, separated
  • 1 cup all-purpose flour
  • 1 teaspoon cream of tartar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    2.6
    4%
  • Carbs:
    33.3
    11%
  • Protein:
    4.2
    8%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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