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Homemade Angel Food Cake Recipe

Recipe by: 106a802496d678ba

"This angel food cake is just like grandma use to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
  • 2In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
  • 3Quickly fold in flour mixture. Pour into a 10 inch tube pan.
  • 4Bake at 350 degrees F (175 degrees C) for 45 minutes.
Ingredients
  • 14 servings
  • 159 cals
  • 18 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 1/2 cups white sugar
  • 1 cup cake flour
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    0.1
    < 1%
  • Carbs:
    34.3
    11%
  • Protein:
    5.5
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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