SEARCH
More 100 Photos

Donut Muffins Recipe

Recipe by: Dianne

"Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • 2Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • 3Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • 4While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Footnotes
  • Cook's Note
  • Use either butter or margarine.
Ingredients
  • 24 servings
  • 88 cals
  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    3.9
    6%
  • Carbs:
    12.8
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like