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Apple Strudel Muffins Recipe

Recipe by: NMARIEA

"Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • 2In a medium bowl, mix flour, baking powder, baking soda and salt.
  • 3In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • 4In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • 5Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 264 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 1/4 teaspoons vanilla
  • 1 1/2 cups chopped apples
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    9.7
    15%
  • Carbs:
    41.4
    13%
  • Protein:
    3.4
    7%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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