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Simple Grilled Lamb Chops Recipe

Recipe by: Noor

"This very tasty and easy marinade for lamb chops can also be used for steaks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 m
  • Ready In2 h 16 m
  • 1Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • 2Preheat an outdoor grill for medium-high heat.
  • 3Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Ingredients
  • 6 servings
  • 519 cals
  • 1/4 cup distilled white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 pounds lamb chops
Nutrition

Amount per serving ( 5 total)

  • Calories:
    519
    26%
  • Fat:
    44.8
    69%
  • Carbs:
    2.3
    < 1%
  • Protein:
    25
    50%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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