SEARCH
More 10 Photos

Grilled Lamb with Brown Sugar Glaze Recipe

Recipe by: Debra

"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • 2Preheat grill for high heat.
  • 3Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 241 cals
  • 1/4 cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 lamb chops
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    13.1
    20%
  • Carbs:
    15.8
    5%
  • Protein:
    14.6
    29%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like