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Broccoli Cheese Casserole Recipe

Recipe by: 106a802496d678ba

"This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • 2Place broccoli in saucepan with 2 tablespoons water. Bring water to a boil; reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 2 to 3 more minutes, separating broccoli occasionally. Drain well.
  • 3In a small pot, cook cheese and soup together until smooth.
  • 4Combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. Cover with almonds.
  • 5Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the casserole is bubbly.
Footnotes
  • Cook's Note:
  • This is delicious using Cream of Chicken Soup instead of mushroom, too.
Ingredients
  • 8 servings
  • 413 cals
  • 1 (16 ounce) package frozen chopped broccoli
  • 2 tablespoons water
  • 1 (16 ounce) jar process cheese sauce
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 4 cups cooked white rice
  • 1 (2.25 ounce) package blanched slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    20.7
    32%
  • Carbs:
    43.7
    14%
  • Protein:
    13.8
    28%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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