SEARCH
More 4 Photos

Rach's Broccoli Casserole Recipe

Recipe by: Rach

"Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat an oven to 325 degrees F (165 degrees C).
  • 2Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • 3Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 546 cals
  • 2 eggs
  • 1 cup mayonnaise
  • 1 cup condensed cream of mushroom soup
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 1/2 cup butter, cut into pieces
  • 3/4 cup crushed buttery round crackers (such as Ritz®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    546
    27%
  • Fat:
    48.2
    74%
  • Carbs:
    20.4
    7%
  • Protein:
    10.1
    20%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like