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Creamy Green Bean Casserole Recipe

Recipe by: maxxkatt16

"This casserole is our favorite dish for the holidays. Even the kids like it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  • 3Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Ingredients
  • 8 servings
  • 424 cals
  • 1 (16 ounce) can green beans, drained
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans cream of celery soup, undiluted
  • 1 onion, chopped
  • 2 cups coarsely crushed buttery round crackers
  • 1 pinch garlic powder, or to taste
  • 2 tablespoons margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    424
    21%
  • Fat:
    22.2
    34%
  • Carbs:
    51
    16%
  • Protein:
    6.4
    13%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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