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Best Green Bean Casserole Recipe

Recipe by: 106a802496d678ba

"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  • 3Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Ingredients
  • 6 servings
  • 322 cals
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French fried onions
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    23.2
    36%
  • Carbs:
    20.2
    7%
  • Protein:
    6.6
    13%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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