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Classy Green Bean Casserole Recipe

Recipe by: Butterfly Flutterby

"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
  • 3Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
Footnotes
  • Editor's Note:
  • The amount of sour cream used in this recipe was changed to 1/2 cup on 2/4/2014.
Ingredients
  • 6 servings
  • 211 cals
  • 3 (14.5 ounce) cans French cut green beans, drained
  • 1/2 cup sour cream
  • 1/2 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup coarsely crushed buttery round crackers
  • 1 tablespoon butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    12.7
    19%
  • Carbs:
    20.5
    7%
  • Protein:
    3.9
    8%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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