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Rainbow Fruit Salad Recipe

Recipe by: CUADRA6

"I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  • 2Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
Ingredients
  • 10 servings
  • 165 cals
  • 1/2 watermelon
  • 1 cantaloupe, peeled and seeded
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 pint blueberries, rinsed and drained
  • 4 plums, pitted and chopped
  • 1 cup green seedless grapes
  • 1 cup red seedless grapes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    0.8
    1%
  • Carbs:
    41.6
    13%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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