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Summer Fruit Salad II Recipe

Recipe by: Teri Carrillo-Fox

"I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In1 h 25 m
  • 1Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
Ingredients
  • 12 servings
  • 60 cals
  • 3 cups cubed (1-inch) seedless watermelon
  • 1 large white peach, pitted and cut into small cubes
  • 1 large nectarine, pitted and cut into small cubes
  • 1 black plum, pitted and cut into small cubes
  • 1 cup fresh blueberries
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup shredded coconut
  • 1 teaspoon ground cinnamon
  • 1/2 cup nondairy whipped topping (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    60
    3%
  • Fat:
    1.8
    3%
  • Carbs:
    11.6
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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