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Maple Cinnamon Ham Glaze Recipe

Recipe by: Mike Thornton

"Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 20 servings
  • 52 cals
  • 1/4 cup packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup maple syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    13.4
    4%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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