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Yellow Split Pea and Frankfurter Soup Recipe

Recipe by: DOWNSEY

"This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 15 m
  • Ready In1 h 35 m
  • 1Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  • 2Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  • 3Season with salt and pepper. Stir in frankfurters, and heat through.
Ingredients
  • 8 servings
  • 434 cals
  • 1 tablespoon olive oil
  • 1 Spanish onion, finely chopped
  • 1 large carrot, finely chopped
  • 2 ribs celery, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground mace
  • 2 1/2 cups dried yellow split peas
  • 5 cups chicken stock
  • 8 frankfurters, sliced
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    19.7
    30%
  • Carbs:
    43.2
    14%
  • Protein:
    22.3
    45%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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