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Special Occasion Smoked Bluefish Pate Recipe

Recipe by: MARBALET

"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In6 h 20 m
  • 1Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Ingredients
  • 16 servings
  • 65 cals
  • 1/2 pound skinless, boneless smoked bluefish
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 teaspoons prepared Dijon-style mustard
  • 1 1/2 teaspoons prepared horseradish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    65
    3%
  • Fat:
    5
    8%
  • Carbs:
    0.5
    < 1%
  • Protein:
    4.4
    9%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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