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Oregon Salmon Patties Recipe

Recipe by: JONNYLEN

"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  • 2In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • 3Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Ingredients
  • 5 servings
  • 441 cals
  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
Nutrition

Amount per serving ( 5 total)

  • Calories:
    441
    22%
  • Fat:
    29
    45%
  • Carbs:
    20
    6%
  • Protein:
    24.2
    48%
  • Cholesterol:
    123
    41%

Based on a 2,000 calorie diet

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