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Blueberry Spinach Salad Recipe

Recipe by: Kathi Crawford

"A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  • 2Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Ingredients
  • 6 servings
  • 375 cals
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 pound fresh spinach
  • 1 pint fresh blueberries
  • 4 ounces crumbled blue cheese
  • 4 ounces candied pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    375
    19%
  • Fat:
    28.6
    44%
  • Carbs:
    19.2
    6%
  • Protein:
    13.2
    26%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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