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Jamie's Cranberry Spinach Salad Recipe

Recipe by: 106a802496d678ba

"Everyone I have made this for RAVES about it! It's different and so easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • 2In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • 3In a large bowl, combine the spinach with the toasted almonds and cranberries.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 338 cals
  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    23.5
    36%
  • Carbs:
    30.4
    10%
  • Protein:
    4.9
    10%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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