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Savory Roasted Butternut Squash Recipe

Recipe by: kris

"This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
  • 3Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Footnotes
  • Cook's Note:
  • You can substitute freshly shredded Parmesan cheese.
Ingredients
  • 6 servings
  • 172 cals
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1/2 cup shredded Romano cheese (such as Locatelli®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    172
    9%
  • Fat:
    7.4
    11%
  • Carbs:
    24.8
    8%
  • Protein:
    5.2
    10%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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