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Acorn Squash Recipe

Recipe by: TERRYLEE51

"Sweet and buttery squash--this is quick and easy, and my family loves it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • 3Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • 4Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 189 cals
  • 1 medium acorn squash, halved and seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    6
    9%
  • Carbs:
    35.8
    12%
  • Protein:
    1.8
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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