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Sandy's Simple Spring Lettuce Salad Recipe

Recipe by: SandyG

"Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
  • 2Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Footnotes
  • Cook's Note:
  • You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.
  • Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.
Ingredients
  • 8 servings
  • 83 cals
  • 1 shallot, finely chopped
  • 1 1/2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice vinegar
  • 16 cups arugula
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    7.3
    11%
  • Carbs:
    4.1
    1%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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