SEARCH
More 1 Photos

Simple French Herb Salad Mix Recipe

Recipe by: ivy

"A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
Footnotes
  • Cook's Note
  • To store the greens, take a resealable bag, preferably a gallon bag, and place the lettuce. Try to take some air out of the bag to avoid condensation. Repeat this step if there is any leftover mixture of greens. Mix will be fresh for up to 2-3 days. This salad is better with fresh herbs.
Ingredients
  • 8 servings
  • 34 cals
  • 1 head romaine lettuce - rinsed, dried and chopped
  • 1 head red leaf lettuce - rinsed, dried and chopped
  • 1 leaf green leaf lettuce - rinsed, dried, and chopped
  • 1 (5 ounce) package baby arugula leaves, washed and dried
  • 1 head endive - rinsed, dried and chopped
  • 1 cup frisee lettuce leaves - rinsed, dried, and chopped
  • 1 cup dandelion leaves - rinsed, dried and chopped (optional)
  • 1 cup escarole - rinsed, dried and chopped (optional)
  • 1 cup Batavia lettuce - rinsed, dried and chopped (optional)
  • 3 leaves fresh basil, chopped
  • 3 leaves fresh tarragon, chopped
  • 3 sprigs fresh dill, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    34
    2%
  • Fat:
    0.5
    < 1%
  • Carbs:
    6.5
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like