SEARCH
More 3 Photos

The Best Spinach Salad Recipe

Recipe by: sweet alice

"Everyone LOVES this salad."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • 2Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Ingredients
  • 4 servings
  • 446 cals
  • 4 slices bacon
  • 3/4 pound fresh spinach
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons sweet onion, chopped
  • 2 tablespoons chopped raw almonds
  • 1 tablespoon raw sunflower seeds
  • 1/2 cup vegetable oil
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    446
    22%
  • Fat:
    37
    57%
  • Carbs:
    20.6
    7%
  • Protein:
    10.7
    21%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like