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Carne Guisada III Recipe

Recipe by: FIVEBRIGS

"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 h
  • Ready In2 h 15 m
  • 1In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Ingredients
  • 4 servings
  • 677 cals
  • 1 (8 ounce) can canned tomato sauce
  • 1/4 cup sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1 tablespoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 2 pounds beef stew meat
  • 2 cups peeled, cubed potatoes
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    677
    34%
  • Fat:
    46.5
    72%
  • Carbs:
    18.5
    6%
  • Protein:
    44.6
    89%
  • Cholesterol:
    155
    52%

Based on a 2,000 calorie diet

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