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Chocolate Butter Tarts Recipe

Recipe by: MommaBear

"Butter tarts with a chocolate surprise!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In50 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
  • 2Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
  • 3Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
  • 4Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
  • 5Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.
Ingredients
  • 12 servings
  • 279 cals
  • 12 (3 inch) unbaked tart shells
  • 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided
  • 3/4 cup lightly packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    13.7
    21%
  • Carbs:
    40
    13%
  • Protein:
    3.2
    6%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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