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Real Canadian Butter Tarts, eh? Recipe

Recipe by: mrsmambo

"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In32 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  • 2Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  • 3Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Ingredients
  • 12 servings
  • 306 cals
  • 12 (3 inch) unbaked tart shells
  • 3/4 cup raisins
  • 1/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup chopped walnuts, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    13.9
    21%
  • Carbs:
    44.5
    14%
  • Protein:
    3
    6%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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