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Pressure Cooker Split Pea Soup Recipe

Recipe by: Knifehat

"This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
  • 2Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
  • 3Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Footnotes
  • Cook's Note:
  • Used cubed ham or a ham bone instead of the ham hock if preferred.
Ingredients
  • 6 servings
  • 364 cals
  • 8 cups water
  • 1 pound dried split peas
  • 1 ham hock
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon hot pepper sauce (such as Tabasco®) (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    8
    12%
  • Carbs:
    49.9
    16%
  • Protein:
    24.8
    50%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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