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Easy Turkey Gravy Recipe

Recipe by: Graden

"This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 m
  • Ready In17 m
  • 1Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  • 2Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Ingredients
  • 28 servings
  • 22 cals
  • 5 cups turkey stock with pan drippings
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 cup milk
  • 1/3 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    22
    1%
  • Fat:
    1
    1%
  • Carbs:
    2.5
    < 1%
  • Protein:
    0.9
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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