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Chocolate Chip Apricot Cookies Recipe

Recipe by: ABBY21

"Very yummy chocolate chip cookies with the goodness of apricot bits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • 2Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 36 servings
  • 92 cals
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup turbinado sugar
  • 1/2 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped dried apricots
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    4.2
    6%
  • Carbs:
    13.9
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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