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Apricot Bars I Recipe

Recipe by: 106a802496d678ba

"A rich little bar cookie that's hard to stop with just one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
  • 3Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
  • 4Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
Ingredients
  • 18 servings
  • 251 cals
  • 2 cups all-purpose flour
  • 1 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 3/4 cup packed brown sugar
  • 1 cup apricot preserves
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    251
    13%
  • Fat:
    13
    20%
  • Carbs:
    32.4
    10%
  • Protein:
    2.3
    5%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

5 Photos in the recipe
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